Distinguished and polished, this Luxe Real Wedding captured by PMG Image Photography is one for the books. We especially love the romantic and strategically placed use of scarlet as a pop of drama and colour, which is consistent throughout the designer decor and fashion.
This stunning real wedding of Michaelle and Matt took place at Azuridge Estate Hotel, an exclusive, private rental property which boasts all the luxuries of an exceptional hotel. Complete with an on-site Executive Chef and high end dining services, couples can create their dream wedding menu. Luxurious rooms and den-like spaces can be customized and furnished to suit your group's needs, and acres of stunning manicured land surround the iconic building. Set against a backdrop of stunning natural vistas and landscaped gardens, Azuridge is a beautiful and picturesque wedding venue.
"It was the culmination of everything we had hoped for: an intimate and romantic celebration of love, family, friendships and new beginnings." - Michaelle, Bride
From the Bride: "We wanted the ceremony to be the focal point, not just the formality before the party," the couple says. "We think the greatest compliments we received about the wedding was how unbelievable romantic, authentic, and emotional the ceremony was. We had gone through much to stand up there on that day, and we wanted to honour that."
It was a gorgeous fall day, perfect for an intimate outdoor ceremony for 60 of their closest friends and family. Red, gold and black accentuated nature's own fall colours. Their wedding theme was "Romantic Bliss", and was designed for focus on the uniting of their two families.
The invitations were designed as Parisian-inspired booklets in a palette of red, black and cream. The romantic theme and palette continued with custom-created orchid trees, and a vintage brooch adorning the bride's bouquet. Quotes from the couple's favorite songs, books and letters written to each other were framed and displayed throughout the venue, adding a personal and romantic element.
Post ceremony, guests were treated to a champagne reception, cocktails and appetizer pre-dinner festivities, and a four-course dinner courtesy of Chef Yoshi Chubachi at Azuridge. After, a Parisian-inspired sweets table was presented. "We visited Paris together for the first time in 2012, and wanted to infuse a few of our favourite memories of experiences past into the day. A nod to what was, and all the special moments that will be." - Michaelle, Bride
D cor: Special Event Rentals
Stationary: Spoonful of Sugar